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With an equal readership among both sexes and over 60% of them belonging to the 34 to 55 age group (22% in the 25-34 category), Insider Publications reaches out to a community untouched by the Greek press. With an estimated 16 million tourists visiting Greece every year and an English-speaking international community residing permanently in the country totalling 750,000, Insider Publications is the primary source of information for this target group. Insider Publications touches a segment of Greek society untouched by the Greek press. 45,000 readers rely on Athens Insider every month for information, news and reviews and 20,000 readers consider Bonjour Athènes as their guide to find out what’s going on.

Insider is distributed through various channels throughout Greece:

Luxury Hotels: The only magazine of its type distributed in 9,000 guest rooms at 38 leading luxury hotels (attach list to webpage). (25% Greek guests)

Airport Lounges: Available in lounges at El. Venizelos International Airport including Olympic Airways, Lufthansa, British Airways, Swiss, Air France-KLM and Global Air.

Newspaper: (IHT/Kathimerini): Subscribers of the International Herald Tribune/ Kathimerini receive Insider as an insert each month.

Newsstands: 300 foreign-language newsstands in Athens.

Embassies and private clubs: All major embassies subscribe. Also the Ekali Club, the Marine Club, and the Piraeus Yacht Club receive Insider each month.

Subscriptions: A large, loyal and growing subscription base of 3,000 subscribers. For more information, consult our media kit.

Collaborate With Us

Got a story to tell?  Aspiring authors are invited to send their stories - fiction or personal accounts of their life in Athens (up to 600 words in length)- to This e-mail address is being protected from spambots. You need JavaScript enabled to view it with the possibility of publication.

Restaurant Reviews  Send in your reviews of new restaurants in Greece and we’d be delighted to feature them and add them to our listings. Send your reviews with a photograph of the restaurant to This e-mail address is being protected from spambots. You need JavaScript enabled to view it